A quick and easy summer side dish featuring cheese tortellini tossed with fresh pesto, sun-dried tomatoes, and basil. Perfect for warm weather gatherings and ready in under 10 minutes.
Do not overcook tortellini to avoid mushy texture. Rinse pasta under cold water to stop cooking and keep salad fresh. Use good-quality pesto for best flavor. Toast nuts gently to avoid burning. Season gradually with salt and pepper. Toss salad just before serving for best texture. Store pesto separately if making ahead.
Keywords: pesto tortellini salad, summer salad, easy pasta salad, sun-dried tomatoes, quick side dish, vegetarian pasta salad