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Fresh Pineapple Basil Virgin Mojito Recipe for Ultimate Summer Refreshment

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A bright, herbaceous virgin mojito featuring fresh pineapple and basil for a tropical, refreshing non-alcoholic drink perfect for summer.

Ingredients

Scale
  • 1 cup (150g) fresh pineapple chunks, ripe and juicy
  • 8–10 fresh basil leaves, bright and fragrant
  • Juice of 2 fresh limes (about 3 tablespoons / 45 ml)
  • 2 tablespoons (30 ml) simple syrup, homemade or store-bought
  • 1 cup (240 ml) club soda or sparkling water
  • Ice cubes, crushed or cubed
  • Optional: pinch of sea salt

Instructions

  1. Cut fresh pineapple into small chunks (about 1 cup / 150g). Juice 2 fresh limes to get roughly 3 tablespoons (45 ml) of juice. Rinse 8-10 fresh basil leaves gently.
  2. Place pineapple chunks and basil leaves into your serving glass or a sturdy mixing glass. Using a muddler or wooden spoon, gently press to crush the pineapple and bruise the basil leaves for 30 seconds to 1 minute to release juices and oils without shredding the basil.
  3. Pour in the fresh lime juice (about 3 tbsp / 45 ml) and 2 tablespoons (30 ml) of simple syrup. Adjust sweetness to taste.
  4. Add crushed or cubed ice to fill the glass about 3/4 full.
  5. Slowly pour 1 cup (240 ml) of cold club soda or sparkling water over the ice. Stir gently to mix without flattening the bubbles.
  6. Optionally, sprinkle a tiny pinch of sea salt on top to brighten the flavors.
  7. Garnish with a sprig of basil and a wedge of lime or a small pineapple slice on the rim. Serve immediately while cold and fizzy.

Notes

Do not over-muddle the basil to avoid bitterness. Use ripe pineapple for best sweetness. Adjust simple syrup after adding soda to balance sweetness. Chilling the glass before serving keeps the drink cooler longer. Strain the muddled mix for a smoother drink if desired.

Nutrition

Keywords: virgin mojito, pineapple mojito, basil mojito, non-alcoholic drink, summer mocktail, refreshing drink, tropical mocktail

Find it online: https://lirafood.com/fresh-pineapple-basil-virgin-mojito-recipe-for-ultimate-summer-refreshment/