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Fresh Shrimp Ceviche Recipe with Creamy Avocado and Lime

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A quick and easy fresh shrimp ceviche with creamy avocado and lime, perfect for summer with bright, tangy, and refreshing flavors.

Ingredients

Scale
  • 1 pound fresh shrimp, peeled and deveined (wild-caught recommended)
  • ½ cup fresh lime juice (about 4–5 limes), freshly squeezed
  • 2 medium ripe avocados, mashed slightly to maintain texture
  • ¼ cup red onion, finely diced
  • 2 tablespoons fresh cilantro, chopped
  • 1 small jalapeño, seeded and minced (optional)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon extra virgin olive oil
  • ½ cup cucumber, peeled and diced (optional)

Instructions

  1. If shrimp are raw, bring a pot of water to a gentle boil and add a pinch of salt. Cook shrimp for 2-3 minutes until pink but not rubbery. Immediately transfer to an ice bath to stop cooking. If using pre-cooked shrimp, thaw and pat dry.
  2. Chop cooled shrimp into bite-sized pieces, about ½ inch chunks. Place in a medium bowl.
  3. Pour freshly squeezed lime juice over the shrimp. Marinate in the refrigerator for 10-15 minutes until shrimp firms and turns opaque.
  4. Halve and pit avocados. Scoop flesh into a separate bowl and mash gently with a fork, leaving some chunks. Season lightly with salt.
  5. Finely chop red onion, jalapeño (if using), cucumber, and cilantro. Add to the avocado and mix gently.
  6. Drain most of the lime juice from the shrimp (reserve a little for moisture). Fold shrimp into the avocado mixture carefully to avoid over-mashing.
  7. Season with sea salt, freshly ground black pepper, and drizzle extra virgin olive oil. Adjust seasoning as desired.
  8. Chill ceviche in the refrigerator for another 10 minutes if possible. Serve cold, garnished with extra cilantro leaves or thin lime wedges.

Notes

Use the freshest shrimp possible for best texture and flavor. Do not over-marinade shrimp in lime juice to avoid rubbery texture. Keep avocado chunky for best texture. Pre-chill serving bowls to keep ceviche cool longer. Prepare shrimp first and while it marinates, prep avocado and vegetables to save time.

Nutrition

Keywords: shrimp ceviche, avocado, lime, summer recipe, fresh seafood, easy appetizer, Mexican cuisine, healthy, gluten-free, dairy-free

Find it online: https://lirafood.com/fresh-shrimp-ceviche-recipe-with-creamy-avocado-and-lime-easy-and-perfect-for-summer/