A simple, refreshing summer treat made with just three ingredients: fresh watermelon, mint leaves, and sugar. This icy dessert is quick to prepare and perfect for hot days.
Use ripe, juicy watermelon for best flavor. Gently bruise mint leaves to release aroma without overpowering. Frequent scraping during freezing is essential for flaky texture. Can substitute sugar with honey or agave syrup for a natural sweetener. Lime juice is optional but brightens flavor. Store leftovers covered in freezer up to 2 days. Let sit at room temperature 5–10 minutes before serving again and scrape to fluff.
Keywords: watermelon granita, mint granita, summer dessert, frozen treat, easy granita, refreshing dessert, vegan dessert, gluten-free dessert