A rich, filling, and flavorful slow cooker beef chili that’s easy to prepare and perfect for cold winter days. This award-winning recipe combines simple pantry staples with slow cooking to create a comforting and satisfying meal.
Brown the beef before adding to the slow cooker to avoid greasy chili and deepen flavor. Rinse canned beans to reduce sodium and metallic taste. For thicker chili, uncover slow cooker during last hour to evaporate liquid. Adjust cayenne pepper for heat preference. Can be made in an Instant Pot using slow cook or pressure cook settings.
Keywords: slow cooker beef chili, hearty chili recipe, winter chili, easy chili, award-winning chili, comfort food, slow cooker recipes