Homemade Perfect Meyer Lemon Limoncello Recipe Easy 5-Step Guide
A simple and authentic recipe for homemade Meyer lemon limoncello that captures bright, fresh, and floral citrus flavors with a smooth, sweet finish. Perfect for gifting or enjoying on slow afternoons.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 10 to 14 days plus 30 minutes active time
- Yield: About 1 liter (approximately 16 servings of 1.5 oz each) 1x
- Category: Beverage
- Cuisine: Italian
Ingredients
Scale
- 6 large Meyer lemons (unwaxed if possible)
- 750 ml vodka (80 proof recommended)
- 2 cups granulated sugar (400 grams)
- 2 cups water (475 ml)
- 1 small vanilla bean pod, split (optional)
Instructions
- Wash and dry the Meyer lemons thoroughly to remove any wax or pesticides.
- Peel the lemons carefully using a microplane or fine zester to remove only the yellow outer peel, avoiding the white pith.
- Combine the lemon peels and vodka in a large glass jar or bottle with a tight-fitting lid. Seal tightly and shake gently. Place the jar in a cool, dark place for 10 to 14 days, shaking every other day to mix the flavors.
- Make the simple syrup by combining 2 cups sugar and 2 cups water in a saucepan. Heat gently, stirring until the sugar dissolves completely. Let cool to room temperature.
- Strain the infused vodka through a fine mesh strainer or cheesecloth into a clean bowl to remove all zest bits. Slowly stir in the cooled simple syrup. Taste and adjust sweetness if desired. Bottle the limoncello and chill in the fridge or freezer before serving.
Notes
Avoid zesting the white pith to prevent bitterness. Shake the jar gently every other day during infusion. Cool the simple syrup before mixing to avoid cloudiness. Let limoncello rest for a few days after bottling for best flavor. Optional vanilla bean adds warmth and complexity. Store in freezer or refrigerator for up to 6 months.
Nutrition
- Serving Size: 1.5 oz (45 ml)
- Calories: 120
- Sugar: 12
- Carbohydrates: 12
Keywords: Meyer lemon limoncello, homemade limoncello, lemon liqueur, easy limoncello recipe, Italian liqueur, citrus infusion, homemade liqueur