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Homemade Pumpkin Spice Latte – Easy Real Pumpkin Recipe

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This homemade pumpkin spice latte uses real pumpkin puree and simple pantry ingredients to create a creamy, spiced coffee drink that tastes like autumn in a cup. It’s a cozy, comforting alternative to store-bought versions, made entirely from scratch.

Ingredients

Scale
  • 2 tablespoons (30g) pumpkin puree (100% pure, not pumpkin pie filling)
  • 1 cup (240ml) whole milk (or oat milk for dairy-free)
  • 1/2 cup (120ml) strong brewed coffee or espresso (dark roast)
  • 2 tablespoons (25g) granulated sugar (or maple syrup)
  • 1 teaspoon pumpkin pie spice (store-bought or homemade)
  • 1/2 teaspoon vanilla extract (pure)
  • Whipped cream, for topping (optional)
  • Pinch of cinnamon or nutmeg, for garnish (optional)

Instructions

  1. Make the Pumpkin-Spice Syrup: In a small saucepan over medium heat, combine 2 tablespoons of pumpkin puree, 2 tablespoons of granulated sugar, and 1 teaspoon of pumpkin pie spice. Whisk until it forms a smooth paste. Cook for about 1 minute, stirring constantly, until the sugar dissolves and the mixture is fragrant.
  2. Add the Vanilla and Milk: Pour in 1 cup of whole milk and add 1/2 teaspoon of vanilla extract. Whisk continuously until the milk is hot and steaming, but do not let it boil (about 2-3 minutes).
  3. Blend or Whisk Until Smooth: For the silkiest texture, transfer the hot milk mixture to a blender and blitz for about 15 seconds. Alternatively, whisk vigorously to smooth out any pumpkin bits.
  4. Brew Your Coffee: While the milk mixture is heating, brew 1/2 cup of strong coffee or a double shot of espresso.
  5. Combine and Serve: Pour the hot coffee into a mug. Slowly pour the pumpkin-milk mixture over the coffee. Stir gently to combine.
  6. Top and Garnish: Add a generous dollop of whipped cream on top. Dust with a pinch of cinnamon or nutmeg. Serve immediately.

Notes

The pumpkin-spice syrup can be made in advance and stored in an airtight container in the refrigerator for up to one week. For a dairy-free version, use oat milk. For an iced latte, cool the syrup completely and serve over ice with cold milk and coffee. The syrup gets better after a day or two as the flavors meld.

Nutrition

Keywords: pumpkin spice latte, homemade latte, real pumpkin, fall coffee drink, pumpkin spice, easy latte recipe

Find it online: https://lirafood.com/homemade-pumpkin-spice-latte-easy-real-pumpkin-recipe/