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Irresistible Brown Butter Chocolate Chip Cookies

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These brown butter chocolate chip cookies feature crispy edges and a chewy center, delivering a rich, nutty flavor that’s easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, browned
  • ¾ cup (150g) granulated sugar
  • ¾ cup packed (165g) brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 2 ¼ cups (280g) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups (270g) chocolate chips or chunks (mix of semi-sweet and bittersweet recommended)
  • Flaky sea salt (optional, for sprinkling)

Instructions

  1. Brown the butter: Place 1 cup unsalted butter in a heavy-bottomed saucepan over medium heat. Stir frequently as it melts, foams, and turns golden with brown specks. Remove from heat and let cool about 5 minutes.
  2. In a large bowl, combine granulated sugar and brown sugar. Pour in the browned butter and mix until smooth.
  3. Add the egg and vanilla extract to the sugar-butter mixture and stir until fully incorporated.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
  6. Fold in the chocolate chips or chunks.
  7. Optional: Cover and chill the dough for 30-60 minutes to meld flavors and prevent spreading.
  8. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
  9. Use a cookie scoop or spoon to place dough balls about 2 inches apart on the baking sheet.
  10. Optional: Lightly sprinkle flaky sea salt on each dough ball before baking.
  11. Bake for 10-12 minutes until edges are golden and crispy but centers remain slightly soft.
  12. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Watch the butter closely when browning to avoid burning. Chilling the dough helps control spreading and deepens flavor. Pull cookies out at 10 minutes for softer centers. Use quality chocolate for best flavor. Optional flaky sea salt enhances the brown butter richness.

Nutrition

Keywords: brown butter, chocolate chip cookies, crispy edges, chewy center, easy cookies, homemade cookies, baking

Find it online: https://lirafood.com/irresistible-brown-butter-chocolate-chip-cookies-recipe-with-crispy-edges-easy-and-perfect/