Print

Irresistible Tart Cherry Dark Chocolate Bark Recipe with Almonds

tart cherry dark chocolate bark - featured image
Print Recipe

A quick and easy no-bake snack combining rich dark chocolate, tart dried cherries, and toasted almonds for a perfect balance of sweet, tart, and crunchy.

Ingredients

Scale
  • 12 oz (340 g) dark chocolate chips or bars (70% cocoa or higher)
  • 1 cup (150 g) tart dried cherries (unsweetened or lightly sweetened)
  • 3/4 cup (110 g) raw almonds
  • Pinch of sea salt (Maldon flakes recommended)
  • 1 tablespoon (15 ml) coconut oil (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Spread the raw almonds evenly on a baking sheet and toast them for 5-7 minutes, stirring halfway through until golden and fragrant.
  2. Melt the dark chocolate in a microwave-safe bowl or double boiler. Add coconut oil if using. Microwave in 30-second bursts, stirring well each time until smooth and glossy.
  3. Line a baking sheet with parchment paper or a silicone mat. Pour the melted chocolate onto it and spread evenly to about 1/4-inch (6 mm) thickness.
  4. Sprinkle the toasted almonds and dried tart cherries evenly over the melted chocolate, pressing them in gently so they stick.
  5. Add a pinch of sea salt on top to enhance flavors.
  6. Place the tray in the refrigerator for at least 1 hour or until the chocolate is fully hardened.
  7. Remove from the fridge and break the bark into irregular pieces using your hands or a knife.

Notes

Avoid overheating chocolate to prevent grainy texture. Toast almonds carefully to avoid burning. Store bark in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months. Let bark chill longer for a cleaner snap. For nut-free version, substitute almonds with pumpkin or sunflower seeds.

Nutrition

Keywords: chocolate bark, tart cherry, dark chocolate, almonds, easy snack, no bake, gluten-free, vegan option

Find it online: https://lirafood.com/irresistible-tart-cherry-dark-chocolate-bark-recipe-with-almonds-easy-and-perfect-for-snacking/