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Light and Fluffy Angel Food Strawberry Shortcake Trifle

angel food strawberry shortcake trifle - featured image

A light and airy trifle dessert featuring angel food cake, fresh strawberries, and whipped cream, perfect for spring and summer gatherings. Quick and easy to assemble, this dessert is both refreshing and indulgent without being heavy.

Ingredients

Scale
  • 8 ounces angel food cake, cut into bite-sized cubes
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 cup heavy whipping cream, chilled
  • 2 tablespoons powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Macerate the strawberries: In a medium bowl, combine sliced strawberries and granulated sugar. Toss gently and let sit at room temperature for about 10 minutes until the berries release their juices.
  2. Prepare the whipped cream: Chill your mixing bowl and beaters. Pour the cold heavy cream into the bowl, add powdered sugar and vanilla extract, then whip on medium-high speed until soft peaks form. Avoid overwhipping.
  3. Cut the angel food cake into roughly 1-inch cubes.
  4. Layer the trifle: In a trifle dish or individual glasses, layer angel food cake cubes, spoonfuls of macerated strawberries, and dollops of whipped cream. Repeat layers until the dish is filled, finishing with whipped cream and whole strawberry slices on top.
  5. Chill the assembled trifle in the refrigerator for 30 minutes to 1 hour before serving to let flavors meld and cake absorb the strawberry syrup.

Notes

Use chilled tools and cream for best whipped cream texture. Macerate strawberries for at least 10 minutes to draw out juices. Avoid overwhipping cream to prevent graininess. Chill trifle before serving for best texture. For dairy-free version, substitute heavy cream with full-fat coconut cream and use dairy-free powdered sugar. Frozen strawberries can be used if thawed and drained well.

Nutrition

Keywords: angel food cake, strawberry shortcake, trifle, light dessert, summer dessert, easy dessert, whipped cream, fresh strawberries