A fresh, tart, and sweet cranberry orange relish that requires no cooking. This make-ahead side dish is perfect for holiday gatherings, offering a bright palate cleanser that pairs beautifully with roast meats.
For best results, use fresh, firm cranberries. If using frozen cranberries, thaw slightly before processing. The relish improves in flavor after sitting in the fridge for 2-3 days. It can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Ensure sugar is bone-char free if adhering to strict vegan standards.
Keywords: cranberry relish, orange relish, holiday side dish, make-ahead recipe, Thanksgiving side, Christmas side, vegan side dish, gluten-free recipe, no-cook recipe, fresh cranberry relish