A simple, moist chocolate chip zucchini bread made in one bowl. This easy recipe uses a squeeze technique to remove excess moisture from the zucchini, ensuring a tender crumb without being soggy.
Ensure zucchini is squeezed dry to prevent a soggy bottom. Do not overmix the batter to avoid a tough texture. For best results, let the bread cool completely before slicing. Can be stored at room temperature for 3 days or frozen for up to 3 months.
Keywords: zucchini bread, chocolate chip, one bowl recipe, easy baking, summer squash, moist bread, gluten-free option