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Peach Jam Recipe Easy Homemade Grandma’s Best Cozy Jam Guide

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A simple, homemade peach jam recipe passed down through generations, featuring fresh peaches, sugar, and lemon juice for a cozy, sweet spread perfect for any occasion.

Ingredients

Scale
  • 4 cups peeled and chopped fresh peaches (about 1.2 lbs / 550 g)
  • 2 cups granulated sugar (400 g)
  • 2 tablespoons freshly squeezed lemon juice (30 ml)
  • 1 teaspoon fresh lemon zest (optional)
  • 1/4 cup water (60 ml)

Instructions

  1. Prepare the Peaches: Wash, peel, and chop peaches into roughly 1/2-inch pieces. Peel by blanching peaches in boiling water for 30 seconds, then plunge into ice water to loosen skins. This takes about 15 minutes.
  2. Combine Ingredients: In a large heavy-bottomed pot, mix chopped peaches, sugar, lemon juice, lemon zest (if using), and water. Let sit for 10 to 15 minutes to allow sugar to draw out peach juices.
  3. Cook the Jam: Place pot over medium heat and bring mixture to a gentle boil, stirring frequently to prevent sticking. Mash some peaches gently to achieve a chunky texture. Cook for 20 to 25 minutes.
  4. Test for Doneness: Place a small spoonful of jam on a chilled plate, let cool for a minute, then run your finger through it. If it wrinkles and doesn’t flood back, the jam is ready.
  5. Jar the Jam: Ladle hot jam into clean glass jars, leaving about 1/4 inch headspace. Wipe rims clean, seal tightly, and let cool to room temperature before refrigerating.

Notes

Use ripe but firm peaches to avoid mushy jam. Blanch peaches to peel easily. Stir often to prevent scorching. Test jam on a cold plate for doneness. If jam is too runny, cook longer; if too thick, stir in a splash of water off heat. Fresh lemon juice improves brightness and setting. For smoother jam, blend gently after cooking. Variations include adding cinnamon, cloves, berries, or chia seeds for thickening.

Nutrition

Keywords: peach jam, homemade jam, easy peach jam, grandma's recipe, cozy jam, fruit preserves, peach spread

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