A quick and easy summer dessert featuring caramelized grilled peaches glazed with brown sugar and bourbon, served warm over creamy vanilla ice cream for a perfect hot-and-cold treat.
If you don’t have a grill, broil peaches in the oven on a foil-lined tray for 6-8 minutes per side, watching closely to avoid burning the sugar. Save some glaze for drizzling when serving. Use firm but ripe peaches for best results. You can substitute bourbon with vanilla extract and peach juice for an alcohol-free version. Coconut milk-based ice cream can be used for a dairy-free option.
Keywords: brown sugar, bourbon, grilled peaches, summer dessert, easy dessert, vanilla ice cream, caramelized peaches, grilled fruit sundae