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Perfect Lemon Lavender Shortbread Cookies with White Chocolate Dip

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Delicate lemon lavender shortbread cookies paired with a creamy white chocolate dip, offering a floral and zesty treat perfect for any occasion.

Ingredients

Scale
  • 1 cup (225g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 2 cups (250g) all-purpose flour, sifted
  • 1 tablespoon dried culinary lavender, finely chopped
  • 1 tablespoon fresh lemon zest (about 1 large lemon)
  • 1/4 teaspoon salt
  • 6 ounces (170g) white chocolate chips or chopped white chocolate
  • 1 teaspoon coconut oil (optional)

Instructions

  1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Cream the butter and sugar in a large bowl using an electric mixer on medium speed until light and fluffy, about 3 to 4 minutes.
  3. Stir in the lemon zest, dried lavender, and salt.
  4. Gradually add the sifted flour and mix on low speed until just combined. The dough should be crumbly but hold together when pressed.
  5. Turn the dough onto a lightly floured surface and gently knead a few times. Roll into a 1/2-inch thick rectangle or circle.
  6. Cut shapes using a cookie cutter about 2 inches wide and place them 1 inch apart on the baking sheet. Chill dough for 10 minutes if too soft.
  7. Bake for 18-20 minutes until edges start to turn golden but tops remain pale.
  8. Cool cookies completely on a wire rack.
  9. Melt white chocolate and coconut oil in a small saucepan over low heat or in the microwave in 20-second bursts until smooth.
  10. Dip half of each cookie into the white chocolate, let excess drip off, and place on parchment paper. Chill in the fridge for 15 minutes to set.

Notes

Use room temperature butter for best creaming results. Sift flour to keep cookies light. Chill dough if too soft to prevent misshapen cookies. Melt white chocolate slowly to avoid burning and add coconut oil for a glossy finish. Dough can be refrigerated up to 2 days before shaping. Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Nutrition

Keywords: lemon lavender cookies, shortbread cookies, white chocolate dip, spring cookies, floral cookies, easy cookie recipe

Find it online: https://lirafood.com/perfect-lemon-lavender-shortbread-cookies-easy-homemade-recipe-with-white-chocolate-dip/