Print

Refreshing Blueberry Lemonade Freezer Pops Recipe with Easy Coconut Cream Swirl

blueberry lemonade freezer pops - featured image
Print Recipe

These freezer pops combine sweet-tart blueberry lemonade with a creamy coconut swirl for a refreshing and satisfying summer treat. Easy to make and perfect for hot days, they offer a delightful balance of flavors and textures.

Ingredients

Scale
  • 1 ½ cups fresh blueberries (about 225g)
  • ½ cup fresh lemon juice (about 120ml)
  • 1 cup cold water (about 240ml)
  • ½ cup granulated sugar (about 100g), adjust to taste
  • ⅓ cup canned coconut cream (about 80ml), well chilled
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Make the Blueberry Lemonade Base: In a blender, combine blueberries, lemon juice, cold water, sugar, and salt. Blend until smooth and vibrant, about 45 seconds.
  2. Pour the mixture through a fine mesh sieve into a bowl to remove skins and seeds, pressing gently to extract all juice.
  3. Prepare the Coconut Cream Swirl: In a separate bowl, whisk chilled coconut cream with vanilla extract until slightly thickened but still pourable. Keep cold in the fridge.
  4. Assemble the Freezer Pops: Pour a few tablespoons of blueberry lemonade base into each mold, filling about one-third.
  5. Add a small spoonful of coconut cream on top.
  6. Use a skewer or chopstick to gently swirl the coconut cream through the blueberry lemonade to create a marbled effect without overmixing.
  7. Repeat layering and swirling until molds are filled, finishing with a swirl on top.
  8. Insert sticks and freeze for at least 6 hours or overnight until solid.
  9. To serve, run warm water over the outside of molds for 10-15 seconds and gently remove pops. Serve immediately.

Notes

Use fresh blueberries and fresh lemon juice for best flavor and color. Do not overblend to avoid heating the mixture. Swirl the coconut cream lightly to maintain the marbled effect. Freeze pops for at least 6 hours for best texture. Store leftovers in the freezer up to 2 weeks. Run warm water on molds to unmold pops easily.

Nutrition

Keywords: blueberry lemonade, freezer pops, coconut cream swirl, summer treats, frozen snacks, dairy-free, gluten-free, easy recipe

Find it online: https://lirafood.com/refreshing-blueberry-lemonade-freezer-pops-recipe-with-easy-coconut-cream-swirl/