Refreshing Frozen Kool-Aid Spoon Treat Recipe Easy Homemade Summer Snack
A quick and easy frozen Kool-Aid spoon treat that is perfect for hot summer days. This nostalgic, icy snack combines simple ingredients to create a refreshing and crowd-pleasing summer delight.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 6 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 packet (about 0.14 oz or 4 g) Kool-Aid mix (cherry or tropical punch recommended)
- 1/4 cup (50 g) granulated sugar
- 2 cups (480 ml) cold water
- 1 tablespoon (15 ml) lemon juice (optional)
- A pinch (about 1/8 teaspoon) salt
Instructions
- In a mixing bowl, combine the Kool-Aid powder and granulated sugar. Stir for about 30 seconds to blend.
- Add 2 cups (480 ml) of cold water and the optional tablespoon of lemon juice. Whisk thoroughly for 1-2 minutes until sugar and Kool-Aid dissolve completely.
- Add a pinch (about 1/8 teaspoon) of salt and stir to enhance flavor.
- Pour the mixture into a shallow freezer-safe container and spread evenly.
- Freeze uncovered for about 2 hours until mixture firms but remains scoopable.
- Remove from freezer and scrape/stir icy edges into the softer center to break up ice crystals.
- Return to freezer, covered loosely, for another 2 hours until fully set but still scoopable.
- Scoop into small bowls or cups and serve immediately. For a firmer texture, freeze longer but avoid freezing solid.
Notes
Do not use plastic wrap directly on the surface before freezing to avoid sticking. Stir the mixture halfway through freezing to break up ice crystals for a smoother texture. Optional: stir in 1-2 tablespoons sweetened condensed milk before serving for a creamy version. Can substitute sugar with honey or agave nectar but adjust amounts accordingly.
Nutrition
- Serving Size: About 1/2 cup (120 m
- Calories: 90
- Sugar: 22
- Sodium: 50
- Carbohydrates: 23
Keywords: frozen treat, Kool-Aid, summer snack, easy recipe, icy dessert, spoon treat, refreshing, quick snack