Print

Savory Korean BBQ Bulgogi Foil Packets Recipe with Shiitake Mushrooms

Korean BBQ bulgogi foil packets - featured image
Print Recipe

This easy and flavorful Korean BBQ bulgogi recipe features marinated beef and shiitake mushrooms cooked in foil packets, perfect for campfire or oven cooking. It’s a quick, crowd-pleasing meal with a savory, sweet, and smoky marinade.

Ingredients

Scale
  • 1 lb (450g) thinly sliced beef ribeye or sirloin
  • 1/4 cup (60ml) soy sauce
  • 2 tbsp brown sugar or honey
  • 2 tbsp grated Korean pear or apple
  • 2 tbsp sesame oil (toasted if possible)
  • 3 cloves garlic, minced
  • 1 tsp freshly grated ginger
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 8 oz (225g) fresh shiitake mushrooms, stems removed and sliced
  • 1 medium carrot, julienned or thinly sliced
  • 1 small onion, thinly sliced
  • 2 green onions, chopped
  • 1 tbsp sesame seeds (for garnish)
  • Heavy-duty foil sheets

Instructions

  1. Prepare the marinade by whisking together soy sauce, brown sugar or honey, grated pear, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes if using.
  2. Add the thinly sliced beef to the marinade, toss gently to coat, cover, and refrigerate for at least 30 minutes, ideally 1 to 2 hours.
  3. Slice the shiitake mushrooms, carrot, onion, and green onions while the beef marinates.
  4. Tear off four large sheets of heavy-duty foil (about 12×12 inches each). On each sheet, layer a portion of marinated beef, then top with mushrooms, carrots, onions, and green onions evenly.
  5. Fold the foil over the ingredients and crimp edges tightly to seal the packets. Optionally poke a few tiny holes for ventilation.
  6. Place the packets directly on hot coals or grill grate over medium heat and cook for 15-20 minutes, flipping once halfway through. Alternatively, bake in a 375°F (190°C) oven for 18-20 minutes.
  7. Carefully open one packet to check doneness; beef should be cooked through and vegetables tender. If needed, reseal and cook a few minutes longer.
  8. Sprinkle sesame seeds over the opened packets and serve immediately, ideally with steamed rice or a crisp salad.

Notes

Freeze beef for 30 minutes before slicing for easier thin cuts. Marinate beef 1-2 hours for best tenderness; do not exceed 4 hours to avoid mushy texture. Double wrap foil packets for campfire cooking to prevent tearing. Let packets rest sealed for 5 minutes after cooking to redistribute juices. If too salty, rinse beef lightly before marinating. Vegetarian options include tofu or tempeh marinated and cooked similarly.

Nutrition

Keywords: Korean BBQ, bulgogi, foil packets, campfire recipe, shiitake mushrooms, easy dinner, grilling, marinated beef

Find it online: https://lirafood.com/savory-korean-bbq-bulgogi-foil-packets-recipe-with-shiitake-mushrooms/