A fun, no-cook Halloween appetizer featuring salami rolled into roses with cream cheese, served on a spider web mustard board with crackers, cheese, and seasonal garnishes.
If salami tears, let it sit at room temperature for 10 minutes. If mustard is too thick, mix with a tiny bit of water. Crackers may get soggy if left out for more than two hours; assemble close to serving time. For a gluten-free option, use gluten-free crackers. For a dairy-free option, use dairy-free cream cheese or hummus.
Keywords: Halloween appetizer, salami roses, spider web board, no-cook party food, charcuterie board, easy party snacks, spooky food