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Whimsical Yoda Matcha Green Velvet Cupcakes with Sugar Cookies

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A playful Star Wars-themed recipe combining matcha green velvet cupcakes with buttery sugar cookies shaped like Yoda. Perfect for geeky gatherings and themed parties, these treats balance the earthiness of matcha with classic sweetness.

Ingredients

  • All-purpose flour – 1 ½ cups (190 g) for cupcakes
  • Granulated sugar – 1 cup (200 g) for cupcakes
  • Unsalted butter, softened – ½ cup (113 g) for cupcakes
  • Eggs – 2 large (room temperature) for cupcakes
  • Whole milk – ½ cup (120 ml) for cupcakes (use dairy-free milk for vegan option)
  • Matcha green tea powder – 2 teaspoons (prefer ceremonial grade) for cupcakes
  • Baking soda – 1 teaspoon for cupcakes
  • White vinegar – 1 tablespoon for cupcakes
  • Vanilla extract – 1 teaspoon for cupcakes
  • Salt – ¼ teaspoon for cupcakes
  • Cream cheese – 8 oz (225 g), softened for frosting
  • Unsalted butter – ¼ cup (57 g), softened for frosting
  • Powdered sugar – 2 cups (240 g), sifted for frosting
  • Vanilla extract – 1 teaspoon for frosting
  • Matcha powder – 1 teaspoon (optional) for frosting
  • All-purpose flour – 2 ¾ cups (345 g) for sugar cookies
  • Baking powder – 1 teaspoon for sugar cookies
  • Salt – ½ teaspoon for sugar cookies
  • Unsalted butter – 1 cup (227 g), softened for sugar cookies
  • Granulated sugar – 1 ½ cups (300 g) for sugar cookies
  • Egg – 1 large for sugar cookies
  • Vanilla extract – 1 teaspoon for sugar cookies
  • Almond extract – ¼ teaspoon (optional) for sugar cookies
  • Green royal icing or colored sugar sprinkles for decoration

Instructions

  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, sift together 1 ½ cups flour, 2 teaspoons matcha powder, 1 teaspoon baking soda, and ¼ teaspoon salt. Set aside.
  3. In a large bowl, beat ½ cup softened unsalted butter with 1 cup granulated sugar until light and fluffy (3-4 minutes).
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. Alternate adding the flour mixture and ½ cup whole milk to the butter mixture, starting and ending with dry ingredients. Mix until just combined.
  6. Stir in 1 tablespoon white vinegar quickly; bubbles will form.
  7. Fill cupcake liners about ⅔ full and bake for 18-22 minutes or until a toothpick comes out clean.
  8. Cool cupcakes in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  9. For frosting, beat 8 oz softened cream cheese with ¼ cup butter until smooth. Gradually add 2 cups powdered sugar and 1 teaspoon vanilla, mixing until fluffy. Optionally blend in 1 teaspoon matcha powder.
  10. For sugar cookies, whisk 2 ¾ cups flour, 1 teaspoon baking powder, and ½ teaspoon salt in a bowl.
  11. In another bowl, cream 1 cup butter with 1 ½ cups sugar until fluffy. Beat in 1 egg, 1 teaspoon vanilla, and ¼ teaspoon almond extract.
  12. Slowly add dry ingredients to wet, mixing until dough forms.
  13. Chill dough for 30 minutes. Roll out to ¼ inch thickness on lightly floured surface.
  14. Cut out shapes with Yoda cookie cutters and place on parchment-lined baking sheets.
  15. Bake cookies at 350°F (175°C) for 8-10 minutes until edges are lightly golden.
  16. Cool cookies completely before decorating with royal icing or sugar sprinkles.

Notes

Use ceremonial grade matcha for best flavor and vibrant color. Chill cookie dough for at least 30 minutes to prevent spreading. If frosting is too soft, chill for 15 minutes before piping. Avoid overmixing batter to keep cupcakes tender. Store cupcakes in airtight container in fridge up to 3 days; sugar cookies keep at room temperature for up to a week or freeze for longer storage.

Nutrition

Keywords: matcha cupcakes, green velvet cupcakes, sugar cookies, Yoda cookies, Star Wars baking, cream cheese frosting, themed party desserts, matcha green tea, vegan options, gluten-free options

Find it online: https://lirafood.com/whimsical-yoda-matcha-green-velvet-cupcakes-recipe-for-perfect-sugar-cookies/