A quick and easy recipe for classic peanut butter cookies with iconic fork marks, delivering a nostalgic, tender yet slightly chewy texture perfect for any occasion.
Use fresh baking soda for best results. Chill dough if sticky for easier shaping and cleaner fork marks. Avoid overmixing after adding the egg to keep cookies tender. For vegan version, substitute egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water, let sit 5 minutes).
Keywords: peanut butter cookies, classic cookies, fork mark cookies, easy cookies, homemade cookies, gluten-free cookies, vegan cookies option