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Perfect Mini Pavlova Nests Recipe with Lemon Curd and Berries

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Delicate mini pavlova nests with a crisp exterior and marshmallow-soft center, topped with tangy lemon curd and fresh berries. A quick, easy, and impressive dessert perfect for any occasion.

Ingredients

Scale
  • 4 large egg whites, room temperature
  • 1 cup (200 g) granulated sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon white vinegar or lemon juice
  • 1 cup (240 ml) lemon curd (store-bought or homemade)
  • 1 cup (150 g) fresh berries (strawberries, blueberries, raspberries)
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper or a silicone mat.
  2. Separate the egg whites carefully into a large, clean bowl, ensuring no yolk is included. Let them come to room temperature for about 15 minutes.
  3. Whip the egg whites on medium speed until frothy, about 2-3 minutes. Gradually add sugar one tablespoon at a time while increasing to high speed.
  4. Whip until stiff, glossy peaks form, about 7-10 minutes. The meringue should hold its shape and feel smooth when rubbed between fingers.
  5. Gently fold in cornstarch, vinegar, and vanilla extract using a spatula.
  6. Shape six to eight mini mounds on the baking sheet using a spoon or piping bag. Create a small well in the center of each mound.
  7. Bake for 1 hour and 15 minutes at 250°F (120°C). After baking, turn off the oven and leave the nests inside with the door slightly ajar for another hour to cool completely.
  8. Once cooled, transfer the pavlova nests to serving plates. Fill each nest with about 2 tablespoons of lemon curd and top generously with fresh berries.
  9. Serve immediately for the best texture.

Notes

Use room temperature egg whites for better volume. Add sugar slowly to avoid graininess. Cool pavlovas slowly in the oven with the door ajar to prevent cracks. Store baked nests separately from lemon curd and berries to maintain crispness.

Nutrition

Keywords: mini pavlova, lemon curd, fresh berries, meringue dessert, easy pavlova recipe, gluten-free dessert, summer dessert

Find it online: https://lirafood.com/perfect-mini-pavlova-nests-recipe-with-lemon-curd-and-berries-easy-guide/