A moist, tender, and easy-to-make vanilla cake designed for small spaces and intimate gatherings. This 4-inch cake comes together in under 45 minutes using simple pantry staples.
Ensure ingredients are at room temperature for best emulsion. Do not overmix the batter once flour is added to avoid a tough texture. If the cake domes, trim the top with a serrated knife after cooling. For best flavor, let the cake rest overnight before frosting. Can be adapted to be gluten-free or dairy-free.
Keywords: small batch cake, vanilla cake, 4 inch cake, easy dessert, birthday cake, gluten-free option, dairy-free option, quick baking